There are 16 partners from the EU and North America in the research programme.
The consortium combines the existing strengths of the partners from two
previous projects in EU Framework 5, with expertise in epizootiology, nutrition,
porcine genetics, bacteriology and information dissemination.
Partner 1
(QUB) Queen's University of Belfast, Virology Laboratory, Veterinary Sciences
Department (VSD), Northern Ireland, UK.
Partner 2
(MERIAL) MERIAL SAS, 69007 Lyon, France
Partner 3
(UG) Ghent University, Faculty of Veterinary Medicine, Laboratory of Virology,
9820 Merelbeke, Belgium
Partner 4
(VET-DTU) Technical University of Denmark, Department of Veterinary Diagnostic and Research, 1790 Copenhagen, Denmark
Partner 5
(FDEA/FVO) Federal Vererinary Office of the Federal Department of Economic Affairs, Institute of Virology and Immunoprophylaxis, 3147 Mittlehausen, Switzerland
Partner 6
(SAS) University of Saskatchewan, Western College of Veterinary Medicine,
Department of Veterinary Microbiology, 52 Campus Drive 57N 5B4, Saskatoon,
Canada
Partner 7
Withdrawn from the consortium prior to contract.
Partner 8
(RKI) Robert Koch-Institut, P11 Neuartige Viren / Xenotransplantation, Nordufer
20, 13353 Berlin, Germany
Partner 9
(UoC) University of Copenhagen, Institute of Animal Science and Animal Health, Division of Animal Genetics, 1870 Copenhagen, Denmark
Partner 10
(SLU) Swedish University of Agricultural Sciences, Department of Molecular
Biosciences, Section for Veterinary Immunology and Virology, Biomedical Centre
P.O. Box 588, SE-751 23 Uppsala, Sweden
Partner 11
(ID-L) Animal Sciences Group, Wageningen UR Infectious Diseases, Edelhertweg
15, P.O. box: 65, 8200 AB Lelystad, The Netherlands
Partner 12
(DEVENISH) Devenish Nutrition Ltd, 96 Duncrue Street, Belfast, Northern Ireland,
BT3 9AR, UK
Partner 13
(CReSA) Prof. Joaquim Segalés, Centre de Recerca en Sanitat Animal,
Facultat de Veterinaria, Universitat Autónoma de Barcelona, 08193
Bellaterra, Barcelona, Spain
Partner 14
(MLC) Meat and Livestock Commission, P.O. Box 44, Winterhill House, Snowdon
Drive, Milton Keynes, MK6 1AX, U.K.
Partner 15
(AFSSA) Agence Française de Sécurité Sanitaire des Aliments
(AFSSA), BP.53, Fr-22440 Ploufragan, France
Partner 16
(DBMC) Danish Bacon & Meat Council, The National Committee for Pig Production,
Section for Veterinary Research and Development, Vinkelvej 11, DK-8620 Kjellerup,
Denmark
A picture from the last co-ordination meeting in Paris. Click on the thumbnails
for opening a bigger picture in a new window.
